In Shanghai, the complicated and exquisite breakfast also occupied a large part of the world. In addition to the daily frying, Xiaolong, wonton, steamed stuffed bun, there are four kinds of delicious food, which can not be shaken. That is the "four King Kong" in the breakfast industry of old Shanghai: pancakes, fried dough sticks, rice dumplings and soybean milk.

There are two kinds of sweet and salty pancakes. White granulated sugar and flour are used as the filling core of sweet cakes. They are wrapped and rolled into an oval shape. Brush a layer of malt syrup and sprinkle with sesame seeds. Salty pancakes are rolled into long strips, coated with oil, salt and scallion, rolled and rolled into a round shape, roasted fragrant and crisp.

Fried dough sticks can be said to be the standard breakfast all over the country, but in Shanghai, it is the best partner with pancake. The fragrant pancakes are full of golden fried dough sticks with rich layers and crisp taste.

For the matter of sweet and salty soybean milk, Shanghai people really prefer salty soybean milk. Sliced fried dough sticks, pickled mustard, shrimp skin, scallion, plus a small spoon of fresh soy sauce and vinegar, the taste is full of flavor. The salty soybean milk is just right to neutralize the greasiness of the fried dough sticks. The rice straw is too sweet!

Rice is not only sweet and salty, but also red and white. Red is glutinous rice. Glutinous rice and stem rice should be mixed in proportion, soaked overnight and steamed with water. No matter what kind of stuffing, bean paste, mustard, and meat floss, they should be wrapped with a fried dough stick. The dough should be well compacted. One can eat enough to cover the energy source of the whole morning.

With the changes of the times, these original alley delicacies have become more and more difficult to find. However, you can still buy authentic "Four King Kong" in Tramy~