On May 30, 2025, the National Standardization Administration of China issued the 13th National Standard Announcement, approving 306 recommended national standards including the "Product Geometric Technical Specification (GPS) Cone taper and cone angle series". Among them, the GB/T 22106-2025 "General Principles for Quality of Non Fermented Bean Products", which was revised by Tramy Group as the main drafting unit, has been officially released, marking a new stage in the standardization construction of China's bean product industry.

As the main drafting unit of the national standard, Tramy Group, with 27 years of technical accumulation in the field of soy products, has had its technical center fully involved in this four-year standard revision work. The new standard optimizes the classification system, physical and chemical indicators and detection methods of non fermented soybean products on the basis of the original standard, and scientifically refines the quality requirements of bulk products such as tofu and soybean milk.

This participation in the formulation of national standards not only consolidates the technical discourse power of Tramy Group in the industry, but also helps the company enhance its market competitiveness and brand credibility. In addition, Tramy Group has recently begun to participate in the revision of the industry standard for "Fruit and Vegetable Fermentation Liquid (Fruit and Vegetable Enzyme)", demonstrating its technological collaboration capabilities in multiple fields of food processing.

In the future, the Group's Technology Center will continue to focus on the development of national and industry standards with national influence, with a focus on emerging fields such as plant-based foods and functional foods. Through the strategic path of "technology patenting, patent standardization, and standard internationalization", we aim to transform standard advantages into brand premiums, build a core moat in global competition and industrial upgrading, and win greater development space for enterprises in the global food industry value chain.